Wild Flor

The neighbourhood bistro, Wild Flor invites you to enjoy fine wine, hospitality, and exquisite food with each dish expertly prepared with local produce and an exciting range of flavours.

Head Chef Ollie Darby presents an a la carte menu which showcases an innovative mix of comfort food alongside more luxurious items, plus co-proprietors James Thomson, Rob Maynard and Faye Hudson all bring extensive industry experience to the table, having worked for the Gingerman group.

Rob Maynard as a wine specialist has ensured that the drink selections are the best, especially if you select to embark on the three-course meal with wine pairing.

Delve into a choice of nibbles with home-baked bread made from one of the top millers in the country and for the main try, “Glazed Beef Cheek” to showcase the local tender meat or for vegetarians, “Risotto of Black Winter.”

For dessert, finish the courses with the “Blood Orange Posset” straight from the specials board that is paired with a citrusy wine to go down a treat.

If you’re looking for an exclusive area in which to celebrate, an intimate private dining room available upstairs for up to 20 guests.

Wild Flor
42 Church Rd,
Hove
BN3 2FN

Tel: 01273 329111

www.wildflor.com

www.instagram.com/wildflorhove


Related Posts